搜索结果: 1-1 共查到“劳动经济学 freezing rate”相关记录1条 . 查询时间(0.109 秒)
Can a Rapider Freezing Rate Maintain Chicken Breast Quality?—Evaluation Using Vacuum Cooking—
chicken breast freezing rate quality muscle microstructure softness
2009/8/27
Chicken breasts were frozen using 3 methods: the super slow freezing method (approximately -0.30°C/min), the slow freezing method (approximately -1.4°C/min), and the liquid nitrogen-freezing method (a...