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The presented article focuses on an analysis of the phenomena appearing in the implementation of the transition from classic conventional technology in the production of agricultural food products to ...
The paper is concerned with the marketability of organic products in Greece and the Czech Republic. We use marketing research in the form of a questionnaire survey to get an understanding of the organ...
This study considers the meta-frontier technique to compare the efficiency level of organic and conventional cocoa production systems in Ghana using a cross sectional data of 390 farms. The results re...
In the Arctic Ocean, vertical fluxes of particulate organic carbon (POC) remain low during the dark winter period because POC fluxes are derived from photosynthetic production. Passively sinking dead...
Long-term additions of organic fertilizer onto agricultural land have the most beneficial effects on grain yield, soil fertility, water preserving, and food quality. A notable fact happening in rural...
The research presented in the paper was aimed at analyzing the economic performance of organic farms in the Czech Republic and at evaluating their operation in variants (i.e. including or excluding su...
This paper investigates technical and economically efficiency of 62 organic and 62 conventional olive producing farms in Turkey. According to the study results; by using the CRS model which is input a...
The paper analyses the machinery costs associated with the performance of the individual operations when growing and harvesting the legume-cereal intercrops (LCI). For this purpose, a database of cost...
This work presents results of a qualitative empirical study on practices of farmers participating in the Czech system of organic agriculture (ecological agriculture). Growth of this sector has been se...
The paper presents selected results of the research intent No. MSM 6215648904 “Czech national economy in processes of integration and globalization and the development in sectors of agriculture and se...
The paper analyzes the development and the prospects of organic farming in the Czech Republic with particular emphasis on organic beef farming. The background information on organic farming in the Cz...
In Slovakia, agricultural enterprises have applied the organic way of production from the 90s of the 20th century. We can state that the production of organic products has been improved. More than 9...
The consumption of the organic food in the Czech Republic is, in spite of its permanent growth, still on a very low level. The reasons are both on the side of supply and demand of organic food. The r...
This paper deals with the analysis of the trends in costs and revenues of selected agricultural products grown and bred under the conditions of organic agriculture. The analysis of the trends in reve...
The incorporation of Czech agrarian sector in the Common Agricultural Policy of the EU means also the application of so called “European Model of Agriculture” which reacts to a basic requirement of so...

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